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AB Enzymes strengthens sales team and consolidates support functions in one location to enable superior service in the North American region
AB Enzymes has announced that as of August 1st 2009 the North American headquarters will move to Columbus, Ohio:
AB Enzymes North America Headquarters
501 West 1st Avenue
Columbus
OH 43215
US
Phone: 614-429-6464
Toll Free: 800-526-4547
Fax: 614-421-7996
The move is planned to support a strategic effort that AB Enzymes is currently undertaking to strengthen its presence in the region. As stated by Joerg Koehler, the newly appointed Sales Director for the Americas region: “The new location at the facilities of our sister company, ABITEC Corporation, will bring us a well equipped office environment and proximity to all relevant supporting functions. With Sales and Sales Support under one roof we have laid the foundation for our plans for accelerated growth and superior customer service in the North American region. In addition to the office move, and as part of our plans to strengthen our customer service, we are implementing a new structure for our North American sales organization, effective July 23rd, 2009.”
About AB Enzymes
AB Enzymes is one of the world’s leading suppliers of food enzymes with a long, rich history. The company, founded in 1907 by Dr. Otto Röhm, not only developed the first industrially used enzyme but also the first enzyme for the food industry 27 years later. Another 25 years on, the first baking enzyme and, in 1973, the first xylanase were launched on the market.
Today, AB Enzymes supplies its products to more than 50 countries on all five continents. The product assortment comprises around 70 products. Approximately 10 percent of the annual turnover is invested annually in research and development. The company employs highly qualified microbiologists, food chemists, biotechnologists and beverage technologists, all of whom work in AB Enzymes‘ own state-of-the-art laboratories.
AB Enzymes is part of the ABF Ingredients Group, a subsidiary of Associated British Foods (ABF).
For further information please contact Joerg Koehler via email joerg.koehler@abenzymes.com
